Real Recipes From Real Home Cooks ®

peanut butter pie

(3 ratings)
Recipe by
Betty Graves
Germantown, TN

This pie can be doubled and put one in the freezer for when company comes. Just before serving pie take out of the freezer about 15 minutes. Note: You can either put salted peanuts on top of pie or put inside of pie chopped fine.

(3 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For peanut butter pie

  • 1 1/4 c
    graham crackers, crushed
  • 6 Tbsp
    melted butter
  • 1 pkg
    (8 oz) cream cheese, softened
  • 3/4 c
    confectioner's sugar
  • 1/2 c
    creamy peanut butter
  • 6 Tbsp
    milk
  • 1 lg
    container whip cream (or cool whip)
  • 1/4 c
    salted peanuts

How To Make peanut butter pie

  • 1
    In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, Spoon into the crust.
  • 2
    Sprinkle with peanuts on top of pie or chopped fine inside of pie.
  • 3
    Chill in freezer overnight.

Categories & Tags for Peanut Butter Pie:

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