peanut butter cup pie
(1 rating)
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Just made this one up when my daughter-in-law found a picture of a pie on the net.
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(1 rating)
yield
6 -8
prep time
20 Min
Ingredients For peanut butter cup pie
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1graham cracker pie crust
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1 pkgcook/serve vanilla pudding
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1 pkgcook/serve chocolate pudding (prepared)
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1 cmilk chocolate chips
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4reese's peanut butter cups
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3/4 cchunky peanut butter
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whipped cream
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1 pkgmini resse's peanut butter cups
How To Make peanut butter cup pie
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1Prepare chocolate pudding as directed on package. Pour into graham cracker crust and sprinkle with milk chocolate chips.
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2While first layer cools, prepare vanilla pudding as directed on package. When the pudding begins to thicken, add chunky peanut butter to melt into it.
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3Pour peanut butter layer on top of chocolate layer. Break the Reese's Peanut Butter cups up and place on top of the second layer.
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4When pie cools, top with with whipped cream and decorate with Mini Reese's Peanut Butter cups.
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5Refrigerate when finished.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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