peanut butter cup pie
(1 rating)
If you love peanut butter...then OH MY YOU WILL LOVE THIS PIE!!! Better make two if making for an event, party or gathering...it's that good! ;)
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(1 rating)
yield
8 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For peanut butter cup pie
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1 (8 oz.) pkgcream cheese, softened
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1 ccreamy peanut butter
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1 tsppure vanilla extract
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3/4 cconfectioners' sugar
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2 cfrozen whipped topping, thawed
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1 (9-inch)chocolate crumb or graham cracker crust
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chocolate syrup, to drizzle
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4reese's peanut butter cups, chopped
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1reese' peanut butter cup, for garnish
How To Make peanut butter cup pie
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1In a large bowl, beat the cream cheese, peanut butter, vanilla extract and confectioners' sugar until smooth. Fold in whipped topping. Spread mixture into crust. Drizzle with a little chocolate syrup and sprinkle the chopped Reese's peanut butter cups on top of pie. Finish by placing two whole peanut butter cups into the center of the pie. Refrigerate for at least 2 - 3 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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