peach pecan pie

Name: PEACH PECAN PIE
Cuisine: American
Ingredients: 3 - eggs, beaten; 1 can(s) peach pie filling, #2 can; 1/4 teaspoon(s) salt; 1 cup(s) dark corn syrup; 1 cup(s) pecan halves; 1 teaspoon(s) vanilla; 1 - 10-inch unbaked pie crust

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Very good

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(1 rating)

yield serving(s)

method Bake

Ingredients For peach pecan pie

3

eggs, beaten
1 can

peach pie filling, #2 can
1/4 tsp

salt
1 c

dark corn syrup
1 c

pecan halves
1 tsp

vanilla
1

10-inch unbaked pie crust

How To Make peach pecan pie

1
Combine eggs, pie filling and salt. Add corn syrup,pecans and vanilla. Pour into pie crust, bake in 425 degrees oven for 10 minutes. Reduce heat to 325 degrees and bake 45-50 minutes or until set. Makes 6 servungs.
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peach pecan pie

Ingredients For peach pecan pie

How To Make peach pecan pie

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