peach crunch
(1 rating)
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I have had this recipe since the 80's. I love collecting recipes and this probably came out of our local paper. It has become a family favorite and a much requested dessert anytime. My daughters make it now for thier families.
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For peach crunch
- CRUST 1ST LAYER
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2 cself rising flour
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2 stickmargerine, softned
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1 cchopped nuts, your choice i used pecans
- FILLING 2ND LAYER
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8 ozcream cheese
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1 lbpowdered sugar
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1 lgcontainer cool whip
- TOPPING 3RD LAYER
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1 canpeach pie filling, or your favorite pie filling
How To Make peach crunch
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1Preheat oven to 350
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2Crust prep 1st layer Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
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3Filling prep 2nd layer Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
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4Topping 3rd layer 1 can of Peach pie filling spread evenly over top. You can use any fruit pie filling you like whatever is your favorite. Keep refridgerated any leftover.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peach Crunch:
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