orange sherbet pie

How To Make orange sherbet pie

• 1

  In a bowl add softened sherbet; stir until it's not lumpy. Add 1/2 the Cool Whip; stir until well mixed. Pour the mixture into pie crust.
• 2

  Spread cookie crumbs over the top of the pie, using the back of a spoon to push the cookie pieces into the sherbet and smooth it out. Refrigerate overnight.
• 3

  When ready to serve; set out on the counter a few minutes prior.
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