orange cream meringue pie
(2 ratings)
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I took a couple of old recipes I found, combined and tweeked them and came up with this. Hope you enjoy! **Prep time includes chill time.**
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(2 ratings)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
20 Min
Ingredients For orange cream meringue pie
- FOR PIE:
-
1 1/2 cmilk
-
3egg yolks
-
2 Tbspcorn starch
-
1/2 csugar
-
grated rind of two oranges
-
pinch of salt
-
juice of two oranges
-
juice of half a lemon
-
1baked pie crust
- FOR MERINGUE:
-
3egg whites
-
6 Tbspsugar
-
1/4 tspcream of tartar
-
1/2 tsporange extract
How To Make orange cream meringue pie
-
1FOR PIE: Scald milk in top of double boiler. In seperate bowl, beat together: egg yolks, cornstarch, sugar, salt and grated rind. Add to milk and stir until custard coats spoon. Chill. Add juices and blend. Pour into pie crust. Cover with meringue and shape meringue as desired. Bake at 325 degrees for 20 minutes, or until golden brown.
-
2FOR MERINGUE: Beat egg whites, sugar, cream of tartar and extract until stiff peaks form.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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