nostalgic apple pie
(1 rating)
this recipe from Allrecipes.com in November 2007. I am married to a diabetic. He loves his sweets so I try to makes sure I have plenty of desserts on hand with no real sugar. His favorite is apple pie. I added the butter to the recipe.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For nostalgic apple pie
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7 cbaking apples, peeled and thin sliced
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1 csplenda no cal sweetner,granulated
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3 Tbspcornstarch
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3/4 tspcinnamon
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1/4 tspnutmeg
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1/8 Tbspsalt
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1 Tbspbutter or margarine
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1double crust pie shell
How To Make nostalgic apple pie
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1Preheat oven to 425 degrees. Place the sliced apples in a large mixing bowl and set aside. Combine the SPLENDA, spices and cornstarch in a small bowl. Distribute the sugar mixture over the apple slices and toss until well coated; set aside. Place the bottom (uncooked)crust into the pie tin, add the apple mixture. Dot with the butter/margarine (in small pieces), Place the top crust over the pie and seal edges; trim off excess dough. Cut steam slits into top crust. Bake 40-50 minutes, or until top crust is golden.
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2Nutritional info per serving: 300 calories;Protein 3grams;Fat 15g. (plus the butter/marg);Carbs 40g;Fiber 5g; Sodium 270mg (plus the butter/marg);Sugar 14g
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