Real Recipes From Real Home Cooks ®

no crust egg custard

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

My Mother always made alot of custard pies. This was one of my favorites. Simple but really good.

(1 rating)
yield 8 --10
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For no crust egg custard

  • 3 lg
    eggs
  • 3 Tbsp
    self rising flour
  • 2 Tbsp
    butter or margarine ( melted but not hot)
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 lg
    can evaporated milk

How To Make no crust egg custard

  • 1
    Does not needs crust !
  • 2
    Beat well all ingredients ! Pour into prepared pie plate.
  • 3
    Grease and flour glass pie plate. Bake 350 degrees for about 45 minutes. Keep a check on it.

Categories & Tags for No Crust Egg Custard:

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