no bake cheesecake
(2 ratings)
This is a different spin on your traditional New York style cheesecake. If you are like me, and can't eat the dense, thick kind of cheesecake anymore but love the flavor,this one is for you.
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(2 ratings)
yield
6 -8
cook time
4 Hr
Ingredients For no bake cheesecake
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1graham cracker pie crust or chocolate
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4 ozcream cheese
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8 ozsour cream
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1/4 cgranulated sugar
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1 tspvanilla or lemon flavor
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8 ozcontainer cool whip
How To Make no bake cheesecake
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1With a hand mixer cream together cream cheese,sugar, and flavor. Depending on how tart you want your cheesecake you can use the lemon extract but if you want a more subtle flavor go for the vanilla.
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2Next stir in the sour cream. When the sour cream is fully incorporated fold in the whip cream. Pour the mixture in the pie crust. Chill for 4 hours or overnight.
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3To add an extra kick you can put a can of strawberry, blueberry, or apple pie filling on top of the pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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