Real Recipes From Real Home Cooks ®

nan's golden harvest pumpkin pie

(1 rating)
Recipe by
patricia taylor
williamsport, MD

This was my Grandmother's recipe. I always looked forward to fall ....I knew she would be baking this pie. Whenever I make this I always think of my beloved Nan!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For nan's golden harvest pumpkin pie

  • 1
    deep dish pie shell 9 inch
  • 3
    eggs slightly beaten
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 1 Tbsp
    ground cinnamon
  • 1/4 tsp
    nutmeg
  • 1 can
    15oz pure pumpkin
  • 1 c
    milk

How To Make nan's golden harvest pumpkin pie

  • 1
    Prepare frozen pie crust according to package directions and set aside. Preheat oven to 450degrees.
  • 2
    In a medium bowl, beat eggs sugar, salt and spices. Stir in pumpkin and milk; mix well.
  • 3
    Pour mixture into prepared pie crust and bake for 10 minutes. Reduce heat and bake at 350 degrees for 40-45 minutes. Pie is done when knife inserted in center comes out clean. Cool on a wire rack. I put whip cream on mine before serving.

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