my sister faye's light and fluffy lemon ice box pie
(5 ratings)
My sister Faye McMillian, served me a delightful, refreshing and easy Lemon Ice Box Pie (last night) in a Graham Cracker Crust. It is so refreshing, different, easy and delightful. I know you will enjoy it and serve it again and again.
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(5 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For my sister faye's light and fluffy lemon ice box pie
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1/2 cfresh lemon juice
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1 caneagle brand milk
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8 ozcool whip
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19 inch prepared graham cracker crust
How To Make my sister faye's light and fluffy lemon ice box pie
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1Mix Lemon Juice with Eagle Brand condensed milk, mix well. Fold in Cool Whip,
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2Prepare Graham cracker per directions, Pour Pie Mixture into cooled crust, Chill 2 hours before serving. May drizzle some sweetened Strawberries over top with a spoon, And, 2 curled thin Lime slices in center for color. Sprinkle a Table spoon of toasted slivered almonds across top. Or, leave plain. Delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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