my shepherd pie

Name: My Shepherd pie
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: 8 - potatoes, mashed; 1 1/2 pound(s) lean ground beef; 2 1/2 cup(s) mixed vegetables, frozen; 2 can(s) beef gravy; 1 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 rating)

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review

Recipe by

shirley terhaar

@shirlann54

milton, IN

We love this. I made this With beef gravy and we liked it better. the gravy This gives it a richer flavor.

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(1 rating)

yield 4 serving(s)

prep time 25 Min

cook time 45 Min

Ingredients For my shepherd pie

8

potatoes, mashed
1 1/2 lb

lean ground beef
2 1/2 c

mixed vegetables, frozen
2 can

beef gravy
1 c

cheddar cheese, shredded
1/2 tsp

salt
1/2 tsp

pepper

How To Make my shepherd pie

1
Set oven at 350. Make mash potatoes with butter in them.cook ground beef and then mix beef, vegetables,2 cans beef gravy, salt,peppermix together. Spray baking pan with cooking spray.put beef mixture in baking pan .Put potatoes all over top.cook 30 min then put cheese over potatoes and cook 15 more minutes.
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my shepherd pie

Ingredients For my shepherd pie

How To Make my shepherd pie

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