my peanut butter hot fudge pie

How To Make my peanut butter hot fudge pie

• 1

  Preheat oven to 350 degrees.
• 2

  Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.
• 3

  In a heavy saucepan, mix together the sugar, cornstarch and salt.
• 4

  In a separate bowl, whisk the egg yolks into the whole milk.
• 5

  Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.
• 6

  When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.
• 7

  Remove from heat.
• 8

  Stir in the peanut butter and the vanilla.
• 9

  Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.
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