mom's pineapple cream cheese pie
(2 ratings)
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I was given this recipe by my Mother-in-law who served it every Thanksgiving. It was love at first bite!
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(2 ratings)
yield
6 to 8
prep time
30 Min
cook time
1 Hr
Ingredients For mom's pineapple cream cheese pie
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1unbaked pie crust for a 9 inch pie
- PINEAPPLE FILLING
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2 ccrushed pineapple with juice
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1/2 csugar
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2 Tbspcornstarch
- CREAM CHEESE FILLING
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8oz pkgcream cheese
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1/2 csugar
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1/2 tspsalt
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2eggs
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1/2 cmilk
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1/2 tsppure vanilla extract
How To Make mom's pineapple cream cheese pie
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1Stir together ingredients for pineapple filling in saucepan. Bring to a boil & cook, stirring constantly, until thick & clear. Cool
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2Beat cream cheese, sugar & salt until smooth & creamy. Add eggs, milk & vanilla & mix well.
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3Spread cooled pineapple mixture in bottom of pie shell. Pour cream cheese mixture on top of pineapple.
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4Bake at 400 degrees for 10 minutes. Lower temperature to 325 & bake for another 50 minutes.
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5Serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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