mom's chocolate pie

How To Make mom's chocolate pie

• 1

  In a small bowl, mix first three ingredients together and set aside.
• 2

  In a medium Sauce pan, whisk milk, and eggs together
• 3

  Pour dry ingredients into the milk mixture and whisk together. Now add cut butter to your mixture and place on medium low heat stirring constantly. NOTE: At this point, do not walk away or stop stirring. The pudding will scorch and stick into clumps if you do.
• 4

  Continue stirring scraping sides and bottom until the pudding becomes thick and creamy. It may start to resemble cottage cheese in texture when its ready.
• 5

  Remove from burner and add vanilla stirring to remove any lumps. Pour into your precooked pie crust. Allow to cool and cover or add meringue. *Keep Refrigerated
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