mom wilgus's peach cream pie
(1 rating)
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My grandmother, Carrie Wilgus lived almost and missed it by a couple weeks of being 102. She was always showing me how to make something in her kitchen. This pie was a favorite in the summer. I am so proud to now go through her recipe box, where she has written things down as she has made from scratch, her way. And also family recipes handed down...I love you Mom Wilgus...you were the best in all you did..it all came from your heart and love for your family...Yep...eating at your house was a special treat!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
55 Min
Ingredients For mom wilgus's peach cream pie
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4 lgpeaches peeled and cut in half
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3 Tbspheaping tlb's of flour
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1 csugar
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1 pinchsalt
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1 1/2 canpet milk-or any evaporated milk
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cinnamon to sprinkle over pie
How To Make mom wilgus's peach cream pie
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1Preheat oven to 450 I buy crust already made at the store in the egg section. Pillsbury that you unroll to place in your pie plate. Spray the plate with nonstick with added flour before placing your pie crust in the plate. shape it to your pie plate and bevel the edges
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2Place your peach halves around the pie but not touching, and one in the center.
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3Mix thoroughly together, your flour, sugar, and pinch of salt, then sprinkle it over the entire pie.
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4Shake well your cans of evaporated milk and pour over the entire pie. Sprinkle cinnamon over the pie. Bake at 450 for 10 minutes, then turn the oven back to 350 for 30-35 minutes. Pie will thicken as it sits. Serve warm. Store in refridgerator. It is also great to eat cold!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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