mocha chocolate pie
(1 rating)
This recipe combines two of my addictions... chocolate and coffee! A drizzle of fudge or caramel ice cream topping and some toasted almonds and you'll be smiling from ear to ear! A cool, refreshing dessert on hot summer days or with a steaming cup of hot coffee in the winter. * Time does not include chill time of 3 hours.
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(1 rating)
yield
8 serving(s)
prep time
25 Min
method
Microwave
Ingredients For mocha chocolate pie
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1 1/2 csemi-sweet chocolate chips, melted and slightly cooled
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2 cwhipping cream
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2 Tbspinstant coffee granules
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2 Tbspsugar
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1 tspvanilla extract
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1prepared chocolate crumb or graham cracker crumb crust, 9 inch
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chocolate, fudge, or caramel ice cream topping, shaved chocolate and/or toasted almonds to garnish
How To Make mocha chocolate pie
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1In large microwave safe bowl, melt chocolate chips. Set aside and cool.
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2Beat cream, coffee granules, sugar and vanilla on low speed until granules and sugar are dissolved. Then, beat on high just until stiff peaks form. Set aside 1 1/2 cups for topping.
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3Gradually and gently, fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust.
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4Spread with reserved whipped cream mixture. Garnish as desired by drizzling with chocolate or caramel, toasted almonds or shaved chocolate. Refrigerate for 3 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mocha Chocolate Pie:
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