Real Recipes From Real Home Cooks ®

mixed-berry pies

(1 rating)
Recipe by
margaret baker
longview, TX

these just sound so yummy to me...cant wait to try them

(1 rating)
prep time 10 Min
cook time 1 Hr

Ingredients For mixed-berry pies

  • 1 c
    frozen unsweetened whole strawberries, thawed
  • 3/4 c
    frozen unsweetened blueberries, thawed
  • 3/4 c
    frozen unsweetened raspberries, thawed
  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1
    box pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 tsp
    sugar

How To Make mixed-berry pies

  • 1
    Heat oven to 425°F. In large bowl, mix berries, 1/3 cup sugar and the cornstarch. 2. Divide berry mixture among 4 (6-oz) custard cups or ramekins. 3. Unroll pie crust on work surface. Cut 4 (5-inch) rounds from pie crust. Place each round over pie filling, draping over edges of custard cups. Cut slits on top of each. Sprinkle with 1 teaspoon sugar. Place custard cups on cookie sheet. 4. Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

Categories & Tags for Mixed-Berry Pies:

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