miss becky's blueberry beauty
(1 rating)
This is my home-made blueberry pie, full of fresh blueberries. I combined a number of different recipes and then added a few of my own ingredients (although i keep those special extras to myself). I did not make the pie crust since i was crunched on time, so i used the BEST pie crust: Marie Callender frozen pie crust...however we all know there is nothing like a homemade crust. I recommend also trying it with a graham cracker crust! The key is BIG, FRESH, JUICY blueberries! Serve with some ICE COLD watermelon and you've got some satisfied southerners'.
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(1 rating)
prep time
10 Min
cook time
55 Min
Ingredients For miss becky's blueberry beauty
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1frozen pie crust (or your own crust)
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4 cfresh blueberries
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7 Tbspcornstarch
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2 Tbsplemon juice
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1/2 tspcinnamon (although i do a little more)
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1/4 tspallspice
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2/3 csugar (but my family likes it sweet so i do a whole cup)
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3 Tbspwater
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1/3 call purpose flour
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1/3 cold fashioned oats
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1/4 csugar
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3 Tbspbutter, melted
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dashcinnamon
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1eggyolk
How To Make miss becky's blueberry beauty
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1Preheat oven to 375. Brush crust with egg yolk.
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2combine 2/3 cup sugar (although i do a full cup since my family likes their pie sweet), cornstarch, cinnamon, and allspice in a bowl.
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3add lemon juice and water to dry ingredients and mix (will be crumbly).
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4Wash and dry blueberries and throw them into the pie crust (dont worry if it looks too full, they will all mesh together).
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5pour the liquid ingredients over the blueberries.
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6in a small bowl, combine flour, oats, sugar, melted butter, and a dash of cinnamon. Sprinkle evenly over blueberries.
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7bake 50-60 minutes. Enjoy! Serve with ice cold watermelon and you've got some satisfied southerners!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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