mincemeat

Name: Mincemeat
Ingredients: 2 pound(s) cooked beef (ground); ADD; 4 1/2 pound(s) peeled and chopped apples; 1/2 pound(s) suet; 1 1/2 pound(s) raisins; 1 1/2 pound(s) currants; 2 tablespoon(s) nutmeg; 2 tablespoon(s) salt; 1 tablespoon(s) scant, cloves; 3 1/2 pound(s) sugar; 3 tablespoon(s) cinnamon; 1/2 teaspoon(s) allspice, ground

(1 rating)

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Recipe by

Christe Harwood

@charwood

Atkins, IA

Grandma Jennie - this was always a favorite pie for our family

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(1 rating)

Ingredients For mincemeat

2 lb

cooked beef (ground)
ADD
4 1/2 lb

peeled and chopped apples
1/2 lb

suet
1 1/2 lb

raisins
1 1/2 lb

currants
2 Tbsp

nutmeg
2 Tbsp

salt
1 Tbsp

scant, cloves
3 1/2 lb

sugar
3 Tbsp

cinnamon
1/2 tsp

allspice, ground

How To Make mincemeat

1
Put together and add 1 cup meat broth and 1 1/2 cup vinegar. Cook until done.

2
Can and seal or freeze.
3
After thawing; for a pie add 1-2 cups applesauce depending on its size.
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mincemeat

Ingredients For mincemeat

How To Make mincemeat

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