mile-high oreo pie

How To Make mile-high oreo pie

• 1

  Place butter into a 9-inch pie pan.
• 2

  Cook in the oven at about 350 degrees until melted.
• 3

  Take a package of regular Oreo cookies, omit about 15 of the cookies (to later be folded into the pie), put the rest into a blender or food processor and crush until it forms cookie crumbs.
• 4

  Take the pie pan with the melted butter out of the oven and add the cookie crumbs into the pan.
• 5

  Combine butter and crumbs together and press to the bottom and sides of the pan. Then place into the refrigerator for about an hour.
• 6

  Combine whipping cream, gelatin and sugar in a cold mixing bowl and beat on medium speed until stiff peaks form.
• 7

  Crush the 15 remaining Oreo cookies slightly until crumbled.
• 8

  Gently but firmly, fold into whipped cream mixture using a rubber spatula.
• 9

  Take out the stiff pie crust and place the whipped cream/Oreo cookie mixture into the crust and pile high.
• 10

  Chill for about 2-3 hours. Then serve.
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