martha washington pie
(1 rating)
..
►
(1 rating)
Ingredients For martha washington pie
-
1/4 cup corn syrup
-
2 tablespoons sugar
-
1 tablespoon butter
-
3 cups cocoa rice krispies® cereal
-
1 (8-ounce) package cream cheese softened
-
1 (15-ounce) can sweetened condensed milk
-
1/3 cup lemon juice
-
1 teaspoon vanilla
-
1 (1 pound 5-ounce) can cherry pie filling
How To Make martha washington pie
-
1Combine corn syrup, sugar, and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add Kellogg's Rice Krispies® cereal. Stir until well coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill. Place cream cheese in mixing bowl; beat until fluffy. Gradually add sweetened condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour; spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT