marie's apple pie crust

How To Make marie's apple pie crust

• 1

  Sift together flour and salt.
• 2

  Cut in margarine or crisco with a fork until the mixture is crumbly.
• 3

  Add vinegar to milk and allow to to sour milk.
• 4

  Mix wet ingredients into the dry ingredients and form into a ball"Slightly sticky but not moist.
• 5

  Flour waxed paper thoroughly and sprinkle the dough with flour. Keep some flour close by as you made need a bit more at times.
• 6

  Roll out onto waxed paperuntil 1/3 in. thick. the crust should feel soft with a bit of give when you stick your finger in it lightly.
• 7

  Flour glass pie pan a bit. (1 -2 tsp flour) Pick up crust by gently folding it into fourths and then unfolding it into the pan.
• 8

  Make another batch of above recipe for the top and set in the refrigerator.
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