mama daisy's banana pudding

How To Make mama daisy's banana pudding

• 1

  In a three- quart heavy saucepan on low heat, add sugar, flour and salt. pour in the evaporated milk and stir constantly. The mixture will thicken slowly, about 15 mins.
• 2

  Lightly, beat the egg yolks in a medium size bowl. Add a ladle full of the thickened milk mixture to the eggs and whisk. To temper the egg , add the egg mixture into the sauce pan and continue to whisk and cook until incorporated, roughly 2 to 3 minutes.( ( I add it very slowly or it will cook the eggs)
• 3

  Remove the saucepan from the heat and stir in the butter and the vanilla extract,Place the pudding into a bowl and cover with with plastic wrap. Let cool in refrigerator. for 2 1/2 hours.
• 4

  into a larger bowl or trifle dish add a layer of vanilla wafers,a layer of sliced bananas, and top with pudding. Add the whipped cream and then repeat the layers.Garnish with crumbled cookies on top
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