mace flavored apricots and raisins pie
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This takes the French-Canadian Farlouche Pie one step further with the addition of dried apricots and almonds.
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yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For mace flavored apricots and raisins pie
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1refrigerated pie crusts
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1 1/2 cdried apricots (divided use)
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1/2 craisins
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1/2 cbrown sugar
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1/2 tspmace (or 1/4 tsp nutmeg)
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1 1/4 cwater
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2 Tbspcornstarch
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1/4 csliced almonds
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1large egg
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2 Tbspsugar
How To Make mace flavored apricots and raisins pie
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1Preheat the oven to 350F (180C).
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2Cut 1/2 cup (125ml) apricots into small slices and mix with raisins.
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3In a saucepan, mix 1 cup (250ml) of water and all the brown sugar. Add the apricots and raisins mixture from step 2. Bring to a boil then add the freshly ground mace (or nutmeg).
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4In a small bowl stir together cornstarch and 1/4 cup (65ml) of water. Pour into saucepan, stirring to mix well. Cook over medium heat for 1 minute then remove from heat and let cool 30 minutes.
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59- Halve the remaining 1 cup (250ml) of apricots into large thin slices. Set aside.
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6Pour the contents of the saucepan into the pie shell. Arrange the slices of apricots in a ring around the edge of the pie. Form a second ring with sliced almonds. Using the last apricot slices to cover the center of the pie.
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7Bake 30 minutes.
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8In a small bowl beat the egg and the white sugar. Pour this mixture over the apricots on the surface of the pie. Return to oven for 15-20 minutes.
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Categories & Tags for Mace flavored Apricots and Raisins Pie:
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