low carb pumpkin pie
(1 rating)
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You can bake this in a pyrex dish or in a 10 inch crust. The result is a very flavorful, "pumpkiny" pie. Perfect for people diabetics, folks who eat low carb, and those of us trying to cut back on sugar. You don't have to miss out on pumpkin pie! :-)
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(1 rating)
prep time
5 Min
cook time
50 Min
Ingredients For low carb pumpkin pie
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1 lgcan of pumpkin (29 oz)
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3 lgeggs, beaten
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3 Tbspsplenda
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1 cheavy cream
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1 tspvanilla
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2 tspcinnamon
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1 tspginger
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1/2 tspcloves
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1 dashnutmeg
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unbaked pie crust, or other low carb crust of choice (if desired)
How To Make low carb pumpkin pie
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1Preheat oven to 350 degrees.
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2Mix ingredients together. Pour into pyrex dish sprayed with non-stick spray or crust (see ingredients above) and bake for 30-50 minutes or until center is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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