lemon silk pie
(1 rating)
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wanted to come up with something new for thanksgiving and came up with my own twist on the classic french silk pie
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(1 rating)
Ingredients For lemon silk pie
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1graham cracker pie crust
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1 pkginstant lemon pudding mix
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18 oz coolwhip
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2 cmilk
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white chocolate curls
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raspberries
How To Make lemon silk pie
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1mix instant pudding and milk as directed on package then mix in 1/2 container of cool whip. pour into graham cracker crust. (there will be a small amount of pudding mix left over) smooth remaining 1/2 of cool whip over filling to edge of crust. add raspberries and white chocolate curls on top and chill for 4 hrs. (may also be served immediately but sets better chilled)
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