lemon pie squares
(2 ratings)
If you love lemon desserts, then your sure gonna want to try this pielishious cake dessert, there's 12 sevings to be had here.
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(2 ratings)
yield
12 servings
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For lemon pie squares
-
1(18.25oz) pkg. pudding included lemon cake mix
-
1/4 cbutter, softened
-
3egg yolks
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1 ccoconut
- MERINGUE
-
3egg whites
-
1/2 csugar
- FILLING
-
1(22.oz) can lemon pie filling
How To Make lemon pie squares
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1Heat oven to 350F. In large bowl, combine all crust ingredients (first 4 ingredients) at low speed until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake at 350F, for 10 minutes.
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2Meanwhile, in small bowl beat egg whites at medium speed until soft peaks form. Gradually add sugar 1 tbsp. at a time, beating at high speed until glossy peaks form and sugar is dissolved. Spread lemon filling over partially baked crust; spread meringue over lemon filling.
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3Bake an additional 15 to 25 minutes or until meringue is light golden brown. Cool completely; cut into squares. Garnish with citrus twists, if desired 12 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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