lemon chess pie

Name: Lemon Chess Pie
Prep time: 15 min
Cook time: 35 min
Ingredients: 3 - lemons; 1 stick(s) margarine or butter; 3 1/2 cup(s) granulated sugar; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) white cornmeal; 8 - eggs; 1/4 cup(s) milk; 2 - pie shells, unbaked

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Recipe by

Virginia Brogdon

@Virginia1

Mechanicsville, VA

For many years Hugh Lipscombe owned Lipscombe Appliances in Mechanicsville, VA. Someone else now owns the store, but His wife (Virginia) is "known" for this pie.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For lemon chess pie

3

lemons
1 stick

margarine or butter
3 1/2 c

granulated sugar
2 Tbsp

all purpose flour
2 Tbsp

white cornmeal
8

eggs
1/4 c

milk
2

pie shells, unbaked

How To Make lemon chess pie

1
Grate rinds of 3 lemons, then cut and juice.

2
Cream soft margarine with mixer. Add granulated sugar, flour and white cornmeal. Add eggs, one at a time, milk and grated rind and juice.
3
Scrape beaters, mix well, pour into unbaked shells.
4
Bake in a preheated 365-degree oven for 35 minutes or until golden (or darker) brown.
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lemon chess pie

Ingredients For lemon chess pie

How To Make lemon chess pie

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