laura bush's texas buttermilk coconut pie
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I've had this recipe for many years. I haven't made it yet. But it sounded interesting. So I've kept the recipe all these years, so I could make it sometime when I have all the ingredients on hand.
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yield
6 serving(s)
prep time
50 Min
cook time
40 Min
method
Bake
Ingredients For laura bush's texas buttermilk coconut pie
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1 (9-inch)pie shell, unbaked
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1/4 cbutter, melted
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1 cgranulated sugar
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2 lgeggs
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1 tspvanilla extract
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1/3 cbuttermilk
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1 csweetened shredded coconut, divided
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1 Tbspbutter
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2 cwhipped cream
How To Make laura bush's texas buttermilk coconut pie
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1Preheat oven to 350°F.
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2Mix together the melted butter, sugar, eggs, vanilla, buttermilk and 1/2 cup shredded coconut . Pour into pie shell.
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3Bake at 350° for 40 to 45 minutes or until set.. Let cool.
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4Melt 1 Tbsp butter in a skillet. Add remaining 1/2 cup of coconut, and toast over low heat until lightly golden.
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5Garnish pie with the whipped cream. (For a lovely presentation, place whipped cream in pastry bag fitted with a star tip, and pipe the whipped cream on the pie surface.)
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6Sprinkle the toasted coconut over the whipped cream. Chill until ready to serve.
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