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lard pie crust

Linda_Lober avatar
Recipe by
Linda Faye Lober
@Linda_Lober
Pittsburg, MO

Something that a neighbor shared with me years. Mrs. Cox was raised on a Farm in Tennessee and move to Missouri years ago. She has since went home to be with the Lord. Found her recipe card and decided to share.

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For lard pie crust

  • 1 c
    lard
  • 1/2 tsp
    salt
  • 3 c
    flour
  • 1 tsp
    white vinegar
  • 5 Tbsp
    water

How To Make lard pie crust

  • 1
    Cut Lard into salt and flour with a pastry blender.
  • 2
    Combine white Vinegar, egg, and water, stir gently
  • 3
    Stir above into wet ingredients into the flour mixture, taking care not to toughen by over mixing.
  • 4
    Gently knead and roll mixture out on wax paper. Use rolling pin and dusting of flour, to avoid sticking.
  • 5
    Place pie crust into a 9" inch pie tin, prick the bottom crust with fork, so as to not have air pockets.
  • 6
    Bake in a slow oven at 325 degrees for 10 minutes yields one pie crust.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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