jewel's fresh strawberry pie with almonds and honey

How To Make jewel's fresh strawberry pie with almonds and honey

• 1

  Bake Pie Shell according to package directions (you will prick bottom) and cool to room temperature.
• 2

  Wash, drain and hull strawberries, cut into one- half; set aside. (Make sure strawberries are ripe and sweet tasting.)
• 3

  Have a medium size glass mixing bowl chilled. Pour whipping cream and powdered sugar in bowl. Beat on medium speed until stiff peaks form. Fold Whipped topping into prepared, cold pie crust.
• 4

  Take strawberry halves and begin poking them into whipped cream filling. Starting at bottom and finishing at the top. Space evenly about every 3 inches (pointed end stuck straight into filling about 2/3 way). Let strawberry halves cover the entire pie filling. (not lying down but pointed in an upright position).
• 5

  Sprinkle the slivered almonds evenly over pie. Take the honey and gently drizzle with a very thin stream over pie filling.
• 6

  Chill pie for one hour then cut into serving sizes. Add more honey if desired. Put 2 sprigs of mint in top of pie with one whole strawberry in the center, buried 1/2 depth into filling for color.
• 7

  This is a light and attractive dessert.
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