iron skillet apple pie
(1 rating)
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This I sooo good,everyone will enjoy it and will want to have it again and again.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For iron skillet apple pie
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1 stickplus 1 tablespoon margerine divided
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1 cbrown sugar
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3pillsbury unroll and fill pie crusts
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5-,baking,apples peeled,quartered,&sliced thin
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1 1/4 csugar-divided
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2 tspcinnamon-divided
How To Make iron skillet apple pie
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1Melt the stick of margarine in iron skillet in 350 degree oven.Stir I brown sugar until well blended.Place half the slices on top of crust.Mix in 1/2 cup of the sugar with 1-teaspoon of the cinnamon,and sprinkle mixture on top of the apples.Place second pie crust on top and layer remaining apple slices.
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2Mix 1/2 cup of the sugar and 1-teaspoon of the cinnamon and sprinkle on top of the apples.Place third pie crust on top.Sprinkle with 1/4 cup od sugar and dot with the 1 tablespoon of margarine or more if desired.Cut small slits in top of pie crust for air.Bake at 350 degrees for 45 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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