iron skillet apple pie
(1 rating)
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A dear lady from the church always makes this for pot luck dinners and those in the know get their dessert first before it it gone. Delicious!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For iron skillet apple pie
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1/2 cbutter
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1 cbrown sugar
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3granny smith apples
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3gala apples
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1 pkgpre made pie crust (2 rounds)
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1 cgranulated sugar
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1 tspground cinnamon
How To Make iron skillet apple pie
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1Place butter in 9 inch cast iron skillet and put in oven while preheating to 350 degrees. As soon as butter melts stir in the brown sugar and return to the oven until the sugar has melted.
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2Peel, core and slice the apples into a bowl and sprinkle granulated sugar and cinnamon over top. Toss to coat.
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3Place one of the pie crusts on top of the butter and brown sugar in the skillet, fitting it up the sides if necessary. Pour the apples in and top with the second crust. Pierce the top crust and return to the oven for 40 minutes or until top is golden brown. Serve warm with good vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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