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impossible pie

(3 ratings)
Recipe by
Lucy Apostol
ANAHEIM, CA

This is a hand-me-down recipe from a friend. I've been making this pie since the 70s.

(3 ratings)

Ingredients For impossible pie

  • 4
    eggs
  • 1/4 c
    margarine, softened
  • 1 c
    white sugar
  • 1/2 c
    flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder
  • 2 c
    evaporated milk
  • 1 c
    flaked coconut
  • 1 tsp
    vanila

How To Make impossible pie

  • 1
    Place all ingredients in a blender, one at a time.
  • 2
    Blend until well mixed.
  • 3
    Pour into a greased 10-inch pie pan. Bake at 350 degrees F for 1 hour.
  • 4
    When done, crust will be on the bottom, custard in the middle, and coconut on top.

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