impossible peaches and cream pie

How To Make impossible peaches and cream pie

• 1

  You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
• 2

  Heat oven to 375.
• 3

  Grease 10" pie plate.
• 4

  Pat peach slices dry; place in plate.
• 5

  Sprinkle with cinnamon and nutmeg; toss.
• 6

  Spread evenly in plate.
• 7

  Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
• 8

  Pour into plate.
• 9

  Sprinkle with streusel.
• 10

  Bake until knife inserted in center comes out clean, 40-45 minutes.
• 11

  Top each serving with whipped cream.
• 12

  STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.
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