icebox cake

Name: Icebox Cake
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 1 cup(s) pineapple juice; 1/2 cup(s) apricot nectar; 36-40 - marshmallows; 1 cup(s) whipping cream, whipped; 1 - graham cracker pie crust; pinch(es) graham crackers, crushed

(1 rating)

No Image

review

Recipe by

Ronnie Abbott

@sheleighli

Ogden, UT

This recipe is one my Great Grandma made for family reunions and we have all come to love it. I use graham cracker crust, but GGMa pressed crumbs into the pan.

►

(1 rating)

yield 8 -10

prep time 15 Min

cook time 2 Hr 30 Min

Ingredients For icebox cake

1 c

pineapple juice
1/2 c

apricot nectar
36-40

marshmallows
1 c

whipping cream, whipped
1

graham cracker pie crust
pinch

graham crackers, crushed

How To Make icebox cake

1
Over medium heat, melt together(Do NOT Boil)marshmallows with pineapple juice and apricot nectar.

2
Cool mixture COMPLETELY.
3
Fold whipped cream into cooled mixture.
4
Pour into crust, top with crushed graham crackers and chill for at least 2 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

icebox cake

Ingredients For icebox cake

How To Make icebox cake

Categories & Tags for Icebox Cake: