homemade concord grape pie
(1 rating)
This recipe was belonged to my great grandmother and she was the best cook in the whole world. We went to Canton, Georgia to visit my great grandparents and she always had cooked best breakfast and dinner. Yummy! We loved her cooking. This pie was delicious and tasty.
►
(1 rating)
yield
8 servings
prep time
1 Hr 30 Min
cook time
45 Min
Ingredients For homemade concord grape pie
-
1 1/2 lb(4 cups) concord grapes
-
1 csugar
-
1/3 cflour
-
1/4 tspsalt
-
1 Tbsplemon juice
-
2 Tbspbutter or margarine, melted
-
19-inch unbaked pastry shell
- CRUMBLES
-
1/2 cflour
-
1/2 csugar
-
1/4 cbutter or margarine
How To Make homemade concord grape pie
-
1Slip skins from 1 1/2 pounds (4 cups) Concord grapes; set skins aside. Bring pulp to boil; reduce heat; simmer, uncovered, 5 minutes. Sieve to remove seeds. Add skins. Mix 1 cup sugar, 1/3 cup flour, and 1/4 teapsoon salt. Add 1 tablespoon lemon juice, 2 tablespoons butter, melted, and grape mixture. Pour into 9-inch unbaked pastry shell. Bake at 400 F. for 25 minutes. Meanwhile, sift 1/2 cup flour with 1/2 cup sugar. Cut in 1/4 cup butter till crumbly. Sprinkle atop pie. Bake 15 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT