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shirley's chicken pot pie

(1 rating)
Recipe by
shirley terhaar
milton, IN

We love this recipe.This is my recipe .Its really good home made is so much better.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 1 Hr 25 Min

Ingredients For shirley's chicken pot pie

  • 2 1/2 c
    small chunks chicken cooked
  • 1 c
    carrots, canned
  • 1 1/2 c
    potatoes, small chunks cooked about half way done
  • 1 c
    peas, canned
  • 3 c
    chicken stock
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    fresh thyme
  • 1/3 c
    butter
  • 1/2 c
    flour
  • 1/2 c
    milk or half -and -half

How To Make shirley's chicken pot pie

  • 1
    In a oven going frying pan .I use a 12' iron skillet or 2 1/2 quart casserole baking dish .melt 1/3 cup of butter stir in flour and salt & pepper add chicken stock and milk stir until mixture boils and thickens,Stir in chicken and vegetables.
  • 2
    Keep hot in frying pan or baking dish.Parpare your crust for the top
  • 3
    1 cup of flour, 1/2 tsp salt 1/3 cup lard or butter 2 or 3 tbsp ice water
  • 4
    combine ,flour ,salt .cut in lard to make crumbly mixture.sprinkle with 1 tbsp of cold water tossing with fork to mix ;repeat until flour is moistened. and can be pressed in a ball wrap in plastic or wax paper for 5 min.
  • 5
    On a lightly floured surface roll out about 12 to 13 in put on top of your hot chicken mixture dot with butter. Slash crust to vent. Bake in a 350 oven for 45 minutes.

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