hawaiian pie

Name: Hawaiian Pie
Prep time: 15 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 - graham cracker pie crust; - sliced bananas enough to cover bottom of crust; 1 can(s) condensed milk; 4 tablespoon(s) lemon juice; 1 can(s) chunk pineapple, drained; 1 small carton cool whip; 1 cup(s) nuts, chopped; - flaked coconut

(2 ratings)

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

Good and easy. I love the tropical fruits. This is always gone before I can go back for seconds.

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(2 ratings)

yield 6 -8

prep time 15 Min

method No-Cook or Other

Ingredients For hawaiian pie

1

graham cracker pie crust
sliced bananas enough to cover bottom of crust
1 can

condensed milk
4 Tbsp

lemon juice
1 can

chunk pineapple, drained
1 sm

carton cool whip
1 c

nuts, chopped
flaked coconut

How To Make hawaiian pie

1
Spread bananas in crust. Mix condensed milk and lemon juice well; pour over the bananas.

2
Put pineapple over mixture; spread cool whip over top and sprinkly with coconut and nuts. Chill for several hours.
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hawaiian pie

Ingredients For hawaiian pie

How To Make hawaiian pie

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