Real Recipes From Real Home Cooks ®

hawaiian delight pie(s)

Recipe by
Brenda Dixon
Mt Juliet, TN

A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!

yield serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For hawaiian delight pie(s)

  • 1 c
    sugar
  • 20 oz
    can crushed pineapple, drained well
  • 2 Tbsp
    flour or cornstarch
  • 1 c
    pecans, in pieces
  • 2 c
    coconut, flaked
  • 2-3
    bananas
  • 12 oz
    whipped topping, thawed
  • 2
    pie shell, baked & cooled

How To Make hawaiian delight pie(s)

  • 1
    Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
  • 2
    Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
  • 3
    Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.

Categories & Tags for Hawaiian Delight Pie(s):

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