grape pie

Name: Grape Pie
Ingredients: 3 cup(s) seedless grapes, washed and dried; 3/4 cup(s) sugar; 1/4 cup(s) water; 1 tablespoon(s) lemon juice; 3 tablespoon(s) corn starch, dissolved in 1/4 cup water; 2 tablespoon(s) butter; 2 - pie crusts

(1 rating)

review

Recipe by

Jessica Silva

@jescapdes

East Berlin, CT

Deviate from traditional fruit pies with this tart but sweet grape pie!

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(1 rating)

Ingredients For grape pie

3 c

seedless grapes, washed and dried
3/4 c

sugar
1/4 c

water
1 Tbsp

lemon juice
3 Tbsp

corn starch, dissolved in 1/4 cup water
2 Tbsp

butter
2

pie crusts

How To Make grape pie

1
Preheat your oven to 350° F.

2
In a large saucepan, mix together grapes, sugar, and water. Bring to a boil and stir until sugar dissolves.
3
Add corn starch slurry and lemon juice. Cook until mixture thickens.
4
Add butter, stir.
5
Place bottom crust into 9" pie plate. Fill crust with grape mixture. Top with second crust and poke vent holes. Bake for 50-60 minutes.
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grape pie

Ingredients For grape pie

How To Make grape pie

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