grandmother's coconut pie

Name: Grandmother's Coconut Pie
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 stick(s) butter, softened; 1 1/2 cup(s) sugar; 3 - large eggs, slightly beaten; 1 tablespoon(s) white vinegar; 1 teaspoon(s) vanilla; 2 cup(s) shredded coconut

(1 rating)

review

Recipe by

Debbie Thurmond

@debbiethurmond

Shreveport, LA

My grandmother used to make this recipe for every holiday get together.

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(1 rating)

prep time 10 Min

cook time 1 Hr

Ingredients For grandmother's coconut pie

1 stick

butter, softened
1 1/2 c

sugar
3

large eggs, slightly beaten
1 Tbsp

white vinegar
1 tsp

vanilla
2 c

shredded coconut

How To Make grandmother's coconut pie

1
Preheat oven to 325 degrees.

2
Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
3
Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
4
Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
5
Bake at 325 degrees for one hour or until set and golden brown. Enjoy!
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grandmother's coconut pie

Ingredients For grandmother's coconut pie

How To Make grandmother's coconut pie

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