grandma sentle's fresh strawberry pie
(1 rating)
No Image
Grandma Sentle was one terrific cook. You could tell she enjoyed cooking because everything she made was so good. This recipe has such strong memories, I had to name it after her.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For grandma sentle's fresh strawberry pie
-
1 qtfresh strawberries, sliced (save a few whole ones for garnish)
-
1 cgranulated sugar
-
1 cwater, divided
-
3 Tbspcornstarch
-
4drops of red food coloring (optional)
-
1keebler deep-dish shortbread pie crust
How To Make grandma sentle's fresh strawberry pie
-
1In medium sauce pan, over medium-low heat, add 2/3 cup sliced strawberries, 2/3 cup water and optional red food coloring (I don't use the food coloring). Simmer for three minutes.
-
2In a small bowl, combine sugar, cornstarch and 1/3 cup COLD water. Blend until smooth.
-
3Add to hot mixture and cook until thick, stirring constantly. Cool completely.
-
4Place remaining sliced, uncooked strawberries in pie crust. Cover with cooked strawberry mixture and garnish with whipped cream and whole strawberries just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRANDMA SENTLE'S FRESH STRAWBERRY PIE:
ADVERTISEMENT
ADVERTISEMENT