grandma k's chiffon pumpkin pie
(3 ratings)
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I had this recipe for years but didn't try it until my mother asked me one day if I had Grandma's Pumpkin pie recipe. I made it for her that thanksgiving and it became one of my favorites.
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(3 ratings)
Ingredients For grandma k's chiffon pumpkin pie
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19-inch baked pie crust
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1 Tbspknox gelatin, dissolved in 1/4 cup cool water
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3eggs
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1 csugar
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1/2 cmilk
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 tspginger
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1/2 tspnutmeg
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1 1/2 cpumpkin
How To Make grandma k's chiffon pumpkin pie
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1Combine 1/2 cup sugar, 3 egg yolks,milk, salt, cinnamon, ginger, and nutmeg with 1-1/2 cups pumpkin in double boiler until thick. Remove from heat, add gelatin and stir well. Chill until it begins to thicken. Then beat egg whites frothy, add 1 cup sugar and beat until stiff. Fold into pumpkin mixture. Pour into pie shell and cool. Serve with whipped cream and sprinkle with a little nutmeg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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