grandma beck's thanksgiving pie crust recipe

How To Make grandma beck's thanksgiving pie crust recipe

• 1

  With a fork, mix together the flour, sugar, and salt. Cut in the Crisco with a pastry blender until the mixture is crumbly. Beat together the vinegar, egg and water.
• 2

  Combine both mixtures, and stir until moistened. If the dough is still dry, add more ice water a teaspoon at a time as needed to get the right consistency. Mold the dough gently into a round and refrigerate for at least 1 hour.
• 3

  Separate the dough into 5 portions. You should have enough dough to make 2 8-9" double crust pies and one 8-9" single crust pie.
• 4

  Why would you need more water? It all depends on the temperature and humidty inside your kitchen as well as how you measure your flour.
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