graham cracker pie i
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This is one of two Graham Cracker Pie recipes found in a 1967 edition of "Our Favorite Desserts" from the "Favorites From Home Economics Teacher" cookbook series. This recipe was submitted by Homoiselle House from Hempstead High School of Hempstead, Texas. I am posting these in response to a request, but I have not made either of them.
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(1 rating)
yield
serving(s)
method
Bake
Ingredients For graham cracker pie i
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3/4 cbrown sugar
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1/2 csugar, white, granulated
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1 Tbspall purpose flour
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1 cmilk
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3egg yolks, reserve whites
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3 Tbspbutter
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1 cgraham crackers, crushed
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1 tspvanilla
- MERINGUE
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3egg whites
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6 Tbspsugar
How To Make graham cracker pie i
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1In a saucepan combine both sugars, flour and milk. Add slightly beaten egg yolks to mixture in saucepan. Place saucepan over heat and bring to boil. Add butter and cracker crumbs.
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2Cook mixture until thick, remove from heat, add vanilla. Pour thickened mixture into a 9-inch prebaked pie shell.
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3MERINGUE: Beat egg whites until stiff, add sugar 2 Tablespoons at a time, continuing to beat until sugar has been incorporated and you can no longer feel sugar grains when you rub a small bit of meringue between your finger and thumb. Top pie filling with meringue. Bake meringue in 350° oven until lightly browned.
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