grace's crumb topping
(1 rating)
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I'M PUTTING THIS UP HERE WITH A TIP ABOUT WHEN SPECIAL OCCASIONS ARISE SUCH AS THANSKSGIVING AND CHRISTMAS AND NEW YEARS ECT.. WHEN U KNOW U WILL BE BAKING PIES AND CAKES WITH STRUDEL TO MAKE A BIG BATCH [BY DOING THIS RECIEPE X 5[FOR 4 PIES OR THE STRUDEL FOR 4 CAKES] FOR EXSAMPLE THAT WAY WHEN BAKING DAY COMES ITS 1 LESS THING TO DO. HOPE THIS TIP HELPS U IT DOES ME. U DEVIDE IT UP INTO ZIP LOCK BAGGIES AND PUT IN FREEZER TIL READY TO USE
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(1 rating)
prep time
25 Min
Ingredients For grace's crumb topping
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3/4 cup flour
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2/3 brown sugar [lite is fine, to me it tastes the same]
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1/2 cup softened butter. [u may add a pat more if u want]
How To Make grace's crumb topping
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1NOW PLACE ALL INGREDIENTS INTO BOWL[ IF U TIMES IT BY 5 PLACE IN LARGE BOWL]
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2WITH PLASTIC GLOVES CRUMB WELL.
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3PLACE IN ZIP LOCK BAGGIE AND PLACE INTO FREEZER TIL READY TO USE. THIS WHEN MADE INTO LARGER QAUNITIES AND DIVIDED INTO ZIP LOCK BAGGIES LESSENS THE WORK ON BAKING DAY
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4DO THE SAME WITH UR STRUSSEL TOPPINGS AND TIMES THEM INTO LARGER QAUNITIES AND MARK THE BAGGIES CRUMB TOPPINGS OR STRUDDEL TOPPINGS. ITS SOO MUCH EASIER THIS WAY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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