gluten free pie pastry

How To Make gluten free pie pastry

• 1

  Stir your flour blend well, then weigh out amount needed.
• 2

  Mix flour, sugar, and salt into a bowl.
• 3

  Add in the butter and shortening together, making it look like slivers of or sand and stones, not to fine.
• 4

  Add in the vnegar, and rub into crumbs well.
• 5

  Add water a little at a time, making a light dough just holding together.
• 6

  Wrap two discs into saran wrap and chill about 15 minutes. Not too long as it will go rock hard.
• 7

  Roll out as you would any other pastry on a gluten free floured board.
• 8

  Proceed as for your regular pies, for baking times etc. Iuse these for butter tarts, cranberry tarts, and mincemeat tarts.
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